Testing multicooker Brand 37501

[Multicooker Brand 37501. Operation manual:]

Multicooker Brand 37501. Operation manual:

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Recipe book for multicooker Brand 37501:

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Nevushka I have collected links to my concoction for us:

tomato buckwheat soup
barley porridge with chicken fire and potato casserole
potatoes with beef
millet milk porridge and chicken fillet in batter
potato casserole with trout
ear
buckwheat with chicken fillet
Chicken fillet with green beans and lemon ginger muffin
Rice porridge thick
chocolate-orange cake
boiled pork and meat horns
Curd casserole with raisins
Cake crust without butter and eggs
boiled rice
Mazurka
Fried potatoes
Rum baba
Another curd casserole
Curd

Pork in tomato
Vegetable soup
Curd cake
Sponge cake and rice with vegetables
Yogurt, French fries and oatmeal porridge
Milk corn porridge
Multicooker inside and outside and the first biscuit

[Luysia]

Everything, that hard-earned cooked Luysia in the multicooker Brand 37501:

1. Milk porridge rice and millet
2. Charlotte with assorted berries (frozen blackberries + black currants)
3. Pork stewed in its own juice
4. Beetroot caviar (recipe from Brand 37501 manual)
5. Buckwheat milk porridge with delayed cooking
6. Zebra cupcake (recipe from Brand 37501 manual)
7. Baked milk
8. Homemade fermented baked milk
9. Deep-fried chicken wings
10. Baba Rum "Winter Palace"
11. Curd cake (Lola)
12. Omelet with vegetables, sausage and cheese
13. Chocolate-impregnated chocolate cake
14. Homemade boiled pork
15. Muffin with dried fruits and canned pineapple
16. Miner's soup
17.Rice & fried noodles and steamed cutlets (simultaneous cooking)
18. Pie "Kolobok" (for jam)
19. Garnish with millet and potato
20. Yogurt in jars
21. Curd cake with "drunken" cherry
22. Fish under the marinade
23. Rice-millet porridge with milk, pumpkin and raisins
24. Barley porridge with mushrooms
25. Venizian liver in a slow cooker
26.Biyron potatoes
27. Banosh
28. Airy Rice Casserole
29. Bread "Borodinsky"
30. Boiled-smoked chicken
31. Chocolate bread with cherries and poppy seeds
32. Monkey bread with garlic and herbs
33. Cupcake with condensed milk
34. Skoblyanka (meat with smoked meats and mushrooms)
35. Pie "Nevsky" in a slow cooker
36. Rye bread "Favorite"
37. Croissant Lazy (Uncle Sam)
38. Yeast pie "Tasty" with filling
39. Curd casserole "Lucky"
40. Gingerbread Cupcake
41. Cabbage rolls "Lazy"
42. "A la hodgepodge" or "Solyanka of a lazy mistress"
43. Insatiable nun cupcake

[Helga_Red,]

Sorry ... but I didn't understand about the soup. there is no "Soup" mode in this model.
It is very interesting to know on which program to cook it? extinguishing? manual? or milk porridge with a lingering time?

Helga_Red, you are right, there is no "Soup" mode

I cook in Panasonic on Stew, and here we will try ...

After a long wait, I brought the slow cooker home!
Many thanks to the company BRAND LLC, in particular, to Vadim Solynin for their confidence in testing the BRAND 37501 multicooker.
Thanks to the employees of the company Elena, Irina and Yana for the sincere warm welcome and the issuance of the multicooker.
Outwardly, I liked the multicooker very much. The bowl, at first glance, is of high quality and impressive. That's all for now. I'm starting to master the multicooker.


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[Comparison of multicooker Brand37501 and REDMOND М 4502]

Naval pasta
Pilaf on the "buckwheat" program
Buckwheat porridge
boiled rice
Boiling water chocolate cake
Fried chicken
Rice milk porridge
Chicken stew with potatoes and zucchini
Steamed fish
Rice for garnish
Yogurt
Beef in breadcrumbs (Simmering mode)
Chicken soup (Manual mode)
Beef in breadcrumbs (Stew mode)
Charlotte
Fried cutlets
Cottage cheese casserole with cherries
Yogurt
Stewed cabbage
Pea puree
Pilaf
Yogurt in jars
Naval pasta
Cottage cheese casserole
Chicken with grapefruit (Simmering mode)
Cottage cheese pie
Stewed cutlets with prunes
Cupcake with prunes and peaches
Cherry-chocolate pie
"Orange chicken" (Simmering mode)
potatoes in orange gravy
Beef pork
Chicken with pineapple
Pineapple-chocolate sponge cake
Buckwheat for garnish
Rice milk porridge
Pozharsky cutlets
Stewed pumpkin with mushrooms
Casserole "Curd variety"
Stewed potatoes with cutlets and sauce
Curd-jelly pie with cherries

Comparison of multicooker Brand37501 and REDMOND М 4502

Girls please pay attention to the closure of the lid. Close tight? With a gap? Look at new and after a few cooks. Many multi "suffer" from this flaw. In particular, my Marusya 47. I even changed her because of this. But all the same, the gap appeared and not frail. There is a different-looking lid design, maybe there won't be such a problem?

The lid closes tightly. No obvious gaps are visible.

The DEX 50 and Brand 37501 bowls are different. In Brand, the bowl is 5 liters, but the DEX bowl fits in Brand and the lid was able to close. I think that the bowl did not reach the bottom of the case, in a radius several ml wider than the Brand bowl.

And what is the cover in the bowl? Looks different from DEX. I sit and think which one to buy. there is an opportunity to bring from Russia or buy from us in Ukraine.

It differs from DEX 60 in bowls. DEX 50 and 60 have the same bowl, 4 liters. Brand has 5 liters.

[Answers to frequently asked questions]

Answers to frequently asked questions

About discontinuation
The Brand 37501 model was discontinued due to the fact that the POVOS factory under pressure from the PHILIPS company (which bought this factory) suspended its cooperation with Brand. In March 2013, the last batch of Brand 37501 multicooker was released. However, in the summer of 2013 there will be a large supply of accessories for the Brand 37501 multicooker... Brand does NOT exclude warranty and service obligations and will provide warranty and post-warranty service for Brand 37501 multicooker.
About the "runningness" of milk porridge
Causes... There are cereals (more often crushed this way), which foams. This can be seen even when rinsing it (the water starts to foam slightly when you pour in such a crumble). This is the kind of cereal that provokes "escape". And milk, it would seem still fresh, but not very much, also "runs". Or milk with additives ...
A smaller volume (for example, from 0.5 mst of cereals and less) of milk porridge is more likely to escape due to the greater risk of overheating the milk when it boils.
What to do... To prevent the "running" grits from foaming, you need to thoroughly rinse them to clear water, and then you can pour boiling water over it.
To prevent milk from souring when cooking milk porridge with a delay for the morning, you can use milk from a freezer with ice chips.
About water temperature
In order for the water in the bowl to boil faster (for example, when cooking soup), it is better to pour hot water.
For the preservation of the non-stick coating (so that it does not crack from temperature shock), it is important that the water temperature is close to the temperature of the bowl. It is better to pour only hot water into a hot bowl. And in the chilled one - only cold.
About valve
The position of the rotary valve part does NOT affect the multicooker operation.
In order to remove and flush the valve (its rotary part), it must be turned to the position with the open lock and removed. The valve can be completely removed by prying it from the side of the recess and pulling on it with little effort. After flushing it, reinstall the valve. Turn the rotary part clockwise away from the open lock (if this is not done, it will fall out when the lid is opened).

Valve working position

The removed rotary valve part

Disassembled valve

About rice
Milk porridge cook better from round rice. For thick porridge, the ratio is 1: 3 or 1: 4. For liquid porridge - 1: 5 or 1: 6. More often they use 1 liter of milk for 1mst of round rice.
Garnish... If from round rice cook the side dish, then the proportions of rice: water - 1: 1.5. If round rice with vegetables, then the proportions of rice: water - 1: 1¹/₄.
If you cook a side dish or pilaf from long rice, then the proportions of rice: water - 1: 2 (with an abundance of juicy vegetables - 1: 1³/₄).
If you cook pilaf from long parboiled rice, then the proportions of rice: water - 1: 2.5 or 1: 3.

About baking

Maybe it will be useful ... In a multicooker, the liquid evaporates much less than in the oven, so the dough will be a little thicker than usual for the oven for a long time so that it can be baked as a result and is not sticky or even plasticine.

I also had such a story during testing with a chocolate biscuit.

I then decided that I didn't bake much. There was no experience yet of baking in a multicooker, and then there was not enough flour in the dough.

By the way, here is the same biscuit, and if you look closely, you can see that at the very bottom there is a thin plasticine layer


In general, now I practically do not bake in multicooker, I like baking from a pressure cooker more. It turns out to be even, it is very good for cakes.



Well ... a list of what I cooked in the cartoon:

Buckwheat
Buckwheat in a 1: 1 ratio
Buckwheat in a ratio of 1: 2
Buckwheat in a ratio of 1: 1.5

Yogurt
Yoghurt with milk Opolye and Aktiviya kifirnaya

Languor
Milk on the "languishing"
Beans on "Slow"

Rice and on "Rice"
Rice (mixed with wild) in a 1: 2 ratio
Pilaf
Dumplings on "Rice"

Candied fruit
Citrus fruits

Casseroles and Biscuits
Plain curd casserole
Elena Bo's casserole
Condensed milk casserole (recipe)
Apple-squash pudding
Apple cottage cheese pudding (out of shape)
Cupcake with apple and orange
Chocolate biscuit (incision, cut in the cake)
Sponge cake with condensed milk (incision)
Orange biscuit

Bread
Wheat-rye bread in the proportion of flour 1: 3 (recipe)
Wheat-rye bread in the proportion of flour 1: 1 (recipe)
Wheat-rye bread in a 1: 1 flour ratio with custard rye malt (recipe)
Wheat-rye bread with rye flakes (with proofing on "Yogurt")

Whole grains
Whole grains on "Stew" and "Warm up"

Soups
Buckwheat soup with vegetable broth with sesame seeds (recipe)
Borscht on "Stew"
Rice soup on "Stew"

Milk porridge
Milk cereal from corn grits in a ratio of 1: 3
Millet millet porridge in a ratio of 1: 3 (thick)
Rice-millet milk porridge in a ratio of 1: 4
Milk porridge from wheat grits in a ratio of 1: 3
Millet-corn porridge in a ratio of 1: 3.5
Milk rice porridge in a ratio of 1: 3.5 (thick)

Vegetables
Beetroot on "Steam"
Omelet with tomatoes and bell peppers
Vegetables on "Stew" (about water)
Zucchini with potatoes, eggs and herbs

Pasta
four ways to cook pasta
Sockets with vegetables
Pasta "flowers" with vegetables
Macaroni on "Manual"

Meat
Defrosting meat on "Manual"
Stew
Stew with potatoes
Stew, lightly fried, meat with potatoes (about water)
Chicken with potatoes and orange
Pork in yoghurt and mustard with potatoes

Mushrooms
Defrosting mushrooms on the "Manual"
Mushrooms with vegetables and pasta

My impressions, feedback and conclusions (although the recipe conclusions still need to be corrected - a lot has been added since then)
Cartoon impressions
Review of the cartoon
Recipe findings

Everything, washed and put with a lemon on "PAR".

Today I plan to cook steamed fish and simmered meat. I'll try to put rice porridge at night.

cheers cheers! 3 modes at once in action check !!!!
pioneers Oh. pioneers are never easy! but grateful followers remember them for centuries!

the longing is especially curious. according to the documentation, such a mysterious mode!
it is interesting to test its application also on beans, legumes and peas, and is it possible to get baked milk on it?
it is, so to speak, for the future in the menu

I have a main question. Do you advise to open on languor or not?

And why open it on the languor? Track process or out of great curiosity?

And why open it on the languor? Track process or out of great curiosity?

Due to the temperature, as it rises by the end of the languor to almost 100 grams.

[VS NIKA]

Due to the temperature, as it rises by the end of the languor to almost 100 grams.

VS NIKASpeaking of degrees, can you see the current temperature on the display, like in Redmond-4502?

but it is recommended by the manufacturer to open the lid only at HIGH TEMPERATURE modes above 140 degrees!
and here according to the description -45-65-100. just cooked only until - oooh-lgo ...

Thanks for the photo of the cover closing. Can I still have a photo of the open lid from the inside? Exploded view of the valve? Photo of the latch mechanism? As Fugasca always writes, I know the magic word - PLEASE! I'd like to see it.

She poured cold water into a bowl, put a few slices of lemon and incl. "Steam" - vegetables, 20 minutes. The countdown went after 25 minutes as incl. program. There was no sound signal at that moment.

She poured cold water into a bowl, put a few slices of lemon and incl. "Steam" - vegetables, 20 minutes. The countdown went after 25 minutes as incl. program. There was no sound signal at that moment.

Something too long, he heats water to a boil ...
I remember correctly that the countdown in the "Steam" program begins with the moment the water boils?

[DenRassk,]

DenRassk, correct, but the boiling time depends on the amount of water. I think Victoria poured more than one cartoon glass of cold water and not two, but specifically (to rinse the saucepan).

Is it possible to participate?
In the high-water mode, the condensate, of course, does not have time to evaporate from the lid, but it drains remarkably when opened into a special recess in the body around the bowl, without breaking off into the bowl at all. At least I haven't noticed this yet. And on baking it will not be so much.
In the extinguishing mode, the lid is only slightly warm, which pleases.
I have already fried the onion for 5 minutes with the lid closed on the Frying mode. The onion is not burnt, everything is fine.
Yes, I just noticed: the steam insert on legs has charming soft "hooves": the coating will never scratch.

Vikusya, thanks for the photo! True, I still did not understand how the lid is fixed there.

[DenRassk,]

DenRassk, correct, but the boiling time depends on the amount of water. I think Victoria poured more than one cartoon glass of cold water and not two, but specifically (to rinse the saucepan).

Yes, Lyudmila is right, she poured water along the upper division, especially cold. For 1.5 minutes, the start of the countdown, I opened the lid and the water was already boiling. It boiled almost all the time the same, and only 3 minutes before the program was turned off, the boiling began to vigorously stop.

I cooked buckwheat. Buckwheat 1 m / st., Boiling water 2 m / st. I watched the cooking stages along the line of indicators. The ruler has 5 indicators. The first three indicators blinked for 11 minutes, the fourth indicator blinked for 26 minutes and at the beginning of its blinking it smelled like buckwheat. When incl. 5 indicator, the countdown has started (8 minutes). Total 1 tbsp. buckwheat was cooked for 45 minutes. And here's the result.
The groats did not burn, but did not leave the bottom of the bowl. I put in the butter and left it on the warmer. After 10 minutes, I opened it and saw that the porridge was moving well from the bottom of the bowl.[/ Url
Buckwheat turned out to be crumbly, without water, but not dry.
I did soak the cup, but I think not for long.
I didn’t like that there was no time counting on the "Heating". Maybe I didn't finish reading?

I didn’t like that there was no time counting on "Heating". Maybe I didn't finish reading?

Congratulations on the slow cooker!
Is it heated? I have not seen this in other multicooker.
Here are the instructions:
Cancel / Heat Button
This button is used to cancel the selected mode, reset any settings, and also turns on the Heating mode, while the corresponding indicator light comes on.
Mode:
Warm up 8-25 minutes (default 25 minutes)

That is, there should be a countdown at Warm up, but not at Warm up.

[Nevushka,]

Congratulations on the slow cooker!
Is it heated? I have not seen this in other multicooker.
Here are the instructions:
Cancel / Heat Button
This button is used to cancel the selected mode, reset any settings, and also turns on the Heating mode, while the corresponding indicator light comes on.
Mode:
Warm up 8-25 minutes (default 25 minutes)

That is, there should be a countdown at Warm up, but not at Warm up.

Nevushka,and in my simple Polaris, when the program turns off and switches to maintaining the temperature, the time is counting down. That is, I can see how long the MV is on heating. Here I put the tincture, incl. and I can see sc. She is standing.

And after the end of the program! So my maruchi also shows the time, but if you just press it, it seems not.

[Nevushka,]

Nevushka,and in my simple Polaris, when the program turns off and switches to maintaining the temperature, the time is counting down. That is, I can see how long the MV is on heating. Here I put the tincture, incl. and I can see sc. She is standing.

And in Dexa-50 on the Heating / Off button. the heating time is also displayed, not only after the end of cooking, but simply after self-forced switching on - too.

And in Dexa-50 on the Heating / Off button. the heating time is also displayed, not only after the end of cooking, but also simply after self-forced switching on - too.

Here in Polaris, you can forcibly turn it on. On the three programs used today, "Steam", "Buckwheat", "Rice", the heating time is not incl.

I checked that it turns on the maruchi after and forcibly. Apparently she hadn't focused on this before. Sorry for the confusion.

Today is the day of side dishes.
Cooked rice. 1 m / st. rice, 3 m / st of water, a little sl. oils. The rice turned out great! Not a single grain of grain stuck to the bowl. Only when I stirred it, a slightly crispy crust formed on the bottom of the rice, which did not stick to the saucepan. This was the saucepan when I put the rice out of it.
And this is the rice.

Today is the day of side dishes.

And I always get this kind of rice in VES. And I want the usual one without the bottom crust. If you suddenly succeed without a crust, let me know. I want to buy myself a second cartoon.

I tried the "BAKING" program. Baked "Chocolate on boiling water". Baking time 1 hour. I checked the biscuit with a toothpick, dry and 8 cm high. In shape, as in DEX, the sides are rounded. I came out of the bowl like clockwork.

I tried the "BAKING" program. Baked "Chocolate on boiling water". ...

Was he tanned in the photo or was he actually burnt?

Was he tanned in the photo or was he actually burnt?

No, it is not completely burnt. This is the result of cocoa.

[Lena]

Vikulya, you are great, you managed so much in a day! I don't have enough time. And for you tomorrow: "No fluff, no feather!"

Lena, Thanks and...

I fried a chicken on the "Fry-Meat" program, in 25 minutes.
Looking at the chicken, I thought that next time I could try "Manual mode" when frying?

They took a sample of the chicken and realized that in this mode it was very good too! The chicken is soft and juicy. It was possible to fry even less in time.

And who shows such things at night looking ???

Come on, why waste time on trifles. Now I've put the rice porridge, we'll wait, we'll take off the sample, and let's go to bed.

Vika, congratulations on the new slow cooker! How did I overlook yesterday?
How do you like it on the scale of all available multicooker?
It is also interesting to compare a saucepan with DEKH and Brand - which one do you like more?

And of course, congratulations on (hopefully) passing the exam!

I cooked milk rice porridge at the rate of 1: 5 (3 tbsp milk and 2 tbsp water). Cooked without delay. Immediately after turning off the program, we got such a mess.
I did not keep it on heating and in the morning it turned out to be a porridge of medium density.
In the morning, while doing morning procedures, incl. for warming up, after 12 minutes the porridge was hot and even a crust began to form at the bottom of the bowl.
Personally, I love rice porridge just like this.
The milk was not going to run away at all, and in general the brewing process took place quite calmly.

And one of the most important: I did not find any smell from the multicooker from the very first preparation. I also drew attention to the fact that MV works very quietly, almost inaudibly.

Well, here I am joining the testing. I have a multicooker white with cherry



Cover locks



Good headroom of the bowl above the multicooker body to grip the bowl



The steamer with rubber feet is positioned inside the bowl at the "4 CUP" mark

[About the smell.]

About the smell. The smell is strong from silicone potholders (by the way, they are soft and comfortable). There is a faint odor from the rubber pads. After washing, it survived. But I think it will disappear when the multicooker is running.

About the sound. The sound is pleasant, not squeaking, melodic. Quiet. If you are in another room, you need to listen. But I really like it

Turned on the multicooker on "Steam". The liquid level is 4. The water was warm. It boiled after 7 minutes. After 2 minutes after boiling, the time began to count. The boiling intensity is not constant, but the deviations are insignificant (associated with the switching on and off of the heating element). Sound signal when the mode starts and The boiling point or start of timing is not signaled.

Condensation collects on the rim when the lid is opened

[About the smell.]

About the smell. <...> There is a faint odor from the rubber pads. After washing, it survived. But I think it will disappear when the multicooker is running.

Yes, that is right. After the first 20 minutes of steaming with lemon, the smell was still lingering, and after repeated 20 minutes, the smell was practically not felt. Considering that I have a very keen sense of smell.

Manna, tell me - there is such a wonderful wire grabber or handle for a saucepan in the photo. What's this? Is it included in the kit or is it some kind of "homeland" of your kitchen?

Manna, tell me - there is such a wonderful wire grabber or handle for a saucepan in the photo. What's this? Is it included in the kit or is it some kind of "homeland" of your kitchen?

No, unfortunately, these tongs are not included with the multicooker, these are my bins homeland kitchens from the Brand. By the way, it's very convenient. You can ask Brand to complete multicooker with such tongs.

No, unfortunately, these tongs are not included with the multicooker ...

these airfryer tongs can be purchased separately for 68 rubles.
see accessories for airfryer.
if I knew about them before, I would have ordered them along with the cartoon.

Yes, that is right. After the first 20 minutes of steaming with lemon, the smell was still lingering, and after repeated 20 minutes, the smell was practically not felt. Considering that I have a very keen sense of smell

I believe that the smell in this CF can be ignored, it is so insignificant. Every new thing has its own smell and we don't pay attention to many things. Given my similarly heightened sense of smell, the smell did not bother me after the first boil.
But I didn't think of sniffing the potholders, I need to inhale!

I believe that the smell in this CF can be ignored, it is so insignificant. Every new thing has its own smell

Yes, I totally agree. It's just the smell of "new stuff." And it is NOT stable. So, indeed, it can be neglected.

And the potholders, I also think, will wear out over time

[manna]

manna, but how do you (is it possible?) about the fact that there is no countdown on heating? I personally do not get it, it is more convenient with it. And yet the sound signal about the end of the program, albeit melodic, could have been louder. These, of course, are already minor additions, the main thing is that the MV works pretty well.